![]() That’s waffle poetry right there.Īctually, the real poetry happens when you take your first bite. Raised-glazed-unphased-amazed-dazed-crazed. Don’t be phased by the overnight rest, you’ll be amazed at the end result (and praised by all those who try them, they’ll leave your table dazed and waffle crazed). Dust the donuts with a little powdered coconut (or powdered sugar).These waffles are yeast-raised and donut-glazed.Then, transfer to a wire rack to finish cooling. Then turn them out onto a sheet of parchment paper. Remove from oven and allow the donuts (or muffins) to cool in the pan for 1-2 minutes.(For muffins, bake 25-28 minutes, until toothpick inserted in center comes out clean.) Bake for 16-18 minutes, until donut springs back when touched.(If making muffins, evenly distribute the batter among the 6 lined muffin cups.) Use your finger or back of spoon to even out the top of the batter. Carefully spoon the donut batter into the prepared donut pan just shy of the fill line.Add the remaining 1/4 cup diced peaches and pulse just enough to combine, as you do want small peach bits in the batter.Pulse to combine the ingredients and then blend on low for just a minute to finish combining.Then add the remaining ingredients in the order given. In a food processor, add just 1/2 cup diced ripe peaches.(If making muffins, line a 12-cup muffin tin with 6 parchment liners.) Generously grease a 6-cavity donut pan with palm shortening or coconut oil set aside. 3/4 cup peeled and diced ripe peaches, divided.Peach Preserves (great way to enjoy peaches all year long!). ![]() Peaches & Cream Ice Pops (a favorite treat for kids of all ages!).Peach-Mango Salsa (perfect over grilled fish or chicken!). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |